2010 Winners By Category

Fine Dining


American Artisan: TREE ROOM AT SUNDANCE
American Contemporary: LOG HAVEN
American Traditional: CHEF'S TABLE
Asian/Pacific: BANGKOK THAI ON MAIN
Brunch Buffet: FOUNDRY GRILL, SUNDANCE
Brunch, Plated: THE BLUE BOAR INN & RESTAURANT
Buffets: SCHNEITTER'S AT ZERMATT
Chef: CHEF FRANCK PEISSEL
European: THE BLUE BOAR INN & RESTAURANT
French: FRANCK'S
Italian: LUGANO
Japanese: YUKI ARASHI SUSHI & ASIAN TAPAS
New American: COMMUNAL
Sushi: ICHIBAN
Tuscan: TUSCANY


Casual Dining


American: THE GARDEN RESTAURANT AT TEMPLE SQUARE
American Continental: ZOOM IN PARK CITY
American Pub: RED ROCK BREWING COMPANY
Asian/Pacific: RUMBI ISLAND GRILL
Baked Goods: KNEADERS BAKERY & CAFE
Franchisee: ROBERT SHERWOOD, SUBWAY OF UTAH
Gourmet Pizza: PIZZERIA SEVEN TWELVE
Local Pizza: CAFE GALLERIA
Middle Eastern/Indian: TASTE OF INDIA
New American: PAGO
New York Style Pizza: NYPD PIZZA
Pastries: BACKEREI & EIS AT ZERMATT
Sushi: MIKADO

Informal Dining/Carryout


American: American: AU NATURALE
Asian/Pacific: BAMBOO HUT
Authentic Mexican: IRMITA'S MEXICAN FOOD
Baked Goods: NOTHING BUNDT CAKES
Boston Style Pizza: NICOLITALIA PIZZERIA
Brats & Hot Dogs: THE ART-FUL HOT DOG HAUS
Classic Pizza: THE PIE PIZZERIA
Convenience Foods: MAVERIK
Family Pizza: SUMMIT INN PIZZA & ICE CREAM
Franchise Burgers: CARL'S JR.
Franchise Sandwiches: SUBWAY
Ice Cream: SUB ZERO ICE CREAM
Frozen Yogurt: RED MANGO
Shakes: HOME OF THE TRAIN/DAIRY KEEN
Local Burgers: HI MOUNTAIN DRUG
Local Sandwiches: CAFE ZUPAS
Mexican/Latin American: COSTA VIDA
Salads: CAFE ZUPAS
Soup: CAFE ZUPAS
Specialty Foods: CAKES DE FLEUR
Texas Barbeque: TOMMY'S TEXAS BBQ
Western Barbeque: HOLY SMOKE BBQ & GRILL

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