Fine Dining

American Artisan: TREE ROOM AT SUNDANCE

American Contemporary: LOG HAVEN

American Traditional: CHEF'S TABLE

Asian/Pacific: BANGKOK THAI ON MAIN

Brunch Buffet: FOUNDRY GRILL, SUNDANCE

Brunch, Plated: THE BLUE BOAR INN & RESTAURANT

Buffets: SCHNEITTER'S AT ZERMATT

Chef: CHEF FRANCK PEISSEL

European: THE BLUE BOAR INN & RESTAURANT

French: FRANCK'S

Italian: LUGANO

Japanese: YUKI ARASHI SUSHI & ASIAN TAPAS

New American: COMMUNAL

Sushi: ICHIBAN

Tuscan: TUSCANY

Casual Dining

American: THE GARDEN RESTAURANT AT TEMPLE SQUARE

American Continental: ZOOM IN PARK CITY

American Pub: RED ROCK BREWING COMPANY

Asian/Pacific: RUMBI ISLAND GRILL

Baked Goods: KNEADERS BAKERY & CAFE

Franchisee: ROBERT SHERWOOD, SUBWAY OF UTAH

Gourmet Pizza: PIZZERIA SEVEN TWELVE

Local Pizza: CAFE GALLERIA

Middle Eastern/Indian: TASTE OF INDIA

New American: PAGO

New York Style Pizza: NYPD PIZZA

Pastries: BACKEREI & EIS AT ZERMATT

Sushi: MIKADO

Informal Dining/Carryout

American: AU NATURALE

Asian/Pacific: BAMBOO HUT

Authentic Mexican: IRMITA'S MEXICAN FOOD

Baked Goods: NOTHING BUNDT CAKES

Boston Style Pizza: NICOLITALIA PIZZERIA

Brats & Hot Dogs: THE ART-FUL HOT DOG HAUS

Classic Pizza: THE PIE PIZZERIA

Convenience Foods: MAVERIK

Family Pizza: SUMMIT INN PIZZA & ICE CREAM

Franchise Burgers: CARL'S JR.

Franchise Sandwiches: SUBWAY

Ice Cream: SUB ZERO ICE CREAM

Frozen Yogurt: RED MANGO

Shakes: HOME OF THE TRAIN/DAIRY KEEN

Local Burgers: HI MOUNTAIN DRUG

Local Sandwiches: CAFE ZUPAS

Mexican/Latin American: COSTA VIDA

Salads: CAFE ZUPAS

Soup: CAFE ZUPAS

Specialty Foods: CAKES DE FLEUR

Texas Barbeque: TOMMY'S TEXAS BBQ

Western Barbeque: HOLY SMOKE BBQ & GRILL